routine

Despite all this activity Churchill’s daily routine changed little during these years. He awoke about 7:30 a.m. and remained in bed for a substantial breakfast and reading of mail and all the national newspapers. For the next couple of hours, still in bed, he worked, dictating to his secretaries.

At 11:00 a.m., he arose, bathed, and perhaps took a walk around the garden, and took a weak whisky and soda to his study.

At 1:00 p.m. he joined guests and family for a three-course lunch. Clementine drank claret, Winston champagne, preferable Pol Roger served at a specific temperature, port brandy and cigars. When lunch ended, about 3:30 p.m. he returned to his study to work, or supervised work on his estate, or played cards or backgammon with Clementine.

At 5:00 p.m., after another weak whisky and soda, he went to be for an hour and a half. He said this siesta, a habit gained in Cuba, allowed him to work 1 1/2 days in every 24 hours. At 6:30 p.m. he awoke, bathed again, and dressed for dinner at 8:00 p.m.

Dinner was the focal-point and highlight of Churchill’s day. Table talk, dominated by Churchill, was as important as the meal. Sometimes, depending on the company, drinks and cigars extended the event well past midnight. The guests retired, Churchill returned to his study for another hour or so of work.

From this lovely little website, Daily Routines

There are few things I like as much as a routine. 

random act of bravery

Took initiative at work. Approached the plate! Confidently seized a new task.

And then blew it. Epic fail. Wild, unqualified disaster.

Chin up, chum.

random act of bravery

I think it might be time for a whole month of bravery. Don't you?

Photo by the wildly talented Elizabeth Weinberg. 

it's not so bad

New York City is amazing. And you know why? Because walking home at night, after crying on the subway because of the love that has left your life, you will inevitably come across a group of barefoot, crazy gypsies, who invite you to a Slavic soul festival, wearing banjos on their backs, who kiss your hand and ask you to marry them, all at once, why not, this is our dog, her name is Lily, I bore her myself, we don't know who the father is, you are beautiful, I think I love you, marry us, marry us please, their hair done up in quilted, thick knots, their skin open to the air that is still heavy and hot, even after the sun has disappeared completely.

summer reading list

I realize this list might be a bit ambitious, especially considering the honking, weighty, intimidating presence of #3 up there, but I find I do my best over-reaching in the summer. I've finished Mitchell and Link (both stellar), and I'm racing my way through the end of Helprin (adore). Then the behemoth.

outside

I make the city bearable by getting outside of it. There is a beauty in the racket of Chinatown at dusk, yes, but it is not the kind of beauty that wears my heart out. I seek the wider spaces. This weekend: forge the city to where it drops off, a beach - a stretch of sand, some dunes, the waves roughing me up, small stones stuck to my skin. And a chocolate milkshake from McDonalds, because a wet bathing suit needs no encouragement. Then to the High Line with cold tea, the wooden planks sturdy and almost truly worn. Evening, we go to Prospect Park with a salad of couscous, basil, and cherries. The fireflies come out. Walking home, knee-deep in white wine, someone has set up telescopes on the sidewalk. "You wanna see?" In one, a paper cut-out that they tell me is Saturn, the rings clearly visible, the whole thing a joke - a cosmic joke, of course, it's real, it's out there, I can't stop laughing. And the moon, which I have to squint to take in full, the dark side hungry and wide, the surface like dust on a windscreen, like a moth in my hands.

left my apron

Since I moved to New York, I've barely spent any time in the kitchen. It's incredibly disorienting, losing that time, that space. I don't think I realized how much I relied on it. I had trouble, in the wake of the mess of last year, figuring out why I was cooking, what it meant. It had come to be a shared activity for me, a moment of care, a time to make tangible my feelings, my desire to comfort and nurture. By golly, that sounds domestic and pathetic, but it is what it is. I wanted to feed others. It's why I grew to love cooking - watching my father - it's how I view my relationship to food - as a source of warmth, of community. 

This kitchen is generic and hot and devoid of character or any signs that anyone values the space. I don't have my pots, my spoons. So I've been making my single-girl dinner a lot (EVOO, toasted pepper, frozen peas, whole wheat pasta, parmparmparm, best served out of the pot with a large glass of wine), or Molly's chickpeas, and I bookmark all the recipes I will try when I finally have my own space again, and can dance around my kitchen to Otis Redding, singing loudly, drinking freely, touching and tasting and feeding someone, anyone, even if it is just me, my brave little body, relentlessly alive, very hungry. 

The photos above are of a strawberry cake I made for an indoor picnic on one of my last nights in DC. It made the kitchen smell like rainbows and kittens. Recipe at Smitten Kitchen, obviously. I might add some lemon zest next time. There will be a next time. 

random act of bravery

I wrote this.

The writing isn't the brave part - although shouldn't it be? I suppose I've never thought of the act of writing (my writing) as an act of bravery. More as an act of self-indulgence. There can be courage in it. I read this Mac McClelland essay this week. I only discovered it through the scrim of backlash she's received. I'll admit to being shocked, and I've been trying to examine my reactions - what was it that put me off? The boldness of exposure - maybe. God knows I'm not brave enough to write something like that. I've been toying with the idea of submitting an essay to Nerve, words that have been simmering in the wake of the couple of weeks I spent with the Buddhist prior to leaving DC, and a subsequent conversation with Emily about the body, and its appreciation, and how we (women?) form our physical impressions - how we manage and experience our understandings of our bodies, and whether or not sex (or men, or a partner in general) is essential to that process. And I'm all, "But ohhhh, what if someone were to SEE it?" I've spent more time thinking about pseudonyms than I have actually writing the thing. And the essay itself would inevitably be fairly benign, nowhere near the level of soul-baring that McClelland, an established journalist with a career that depends on public perception of her ability to tackle loaded sociopolitical issues, demonstrates in this piece. Maybe I do take serious issue with her equating her desire for violent sex to the experiences of women who have no control, no protection, no recourse. But who am I to judge? I'm writing this from my sublet in Park Slope, not from Haiti.

And so what I mean to say: writing can be brave. I'm not sure mine is yet. But I am working on sharing it more, and that, for me, requires more courage than I display in an average year, and so. Go read it, if you'd like. You'll join the ranks of every person my mom and dad have worked with in the last 30 years. I'm trying to convince my parents that 27 is a good cut-off age for parental bragging, but they have yet to adopt this view.

we pack lightly

I will spend most of this summer thinking of where I'd rather be. Not very brave, I suppose. But can you blame me?

Nova Scotia, in the Times. This house is a dream. 

the good batch

I can say without a shadow of a doubt that this weekend I ate the greatest ice cream sandwich in the history of the world, ever.

If I were one of those quirky girls who drew funny photos on MSPaint, I would draw a face with rainbows shooting out of my mouth and lots of spray paint around the head to signify amazement.


The Goodwich Ice Cream Sandwich: crisp oat chocolate chunk cookie with sea salt, Adirondack vanilla ice cream, dark fudge drizzle


My brain-twin and I wandered around the Brooklyn Flea on Saturday afternoon, and after devouring a veggie dog loaded with toasted sesame and peanuts, we hunted down dessert at The Good Batch. And then our lives changed. For $3. (We split one. It feels good. Do it.)

THIS IS AN ENDORSEMENT: Go. Eat. Emerge a new man.